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Ken Odate, a young apprentice, and Kozo Matsutani, his aging master must find a way to stop a series of murders that have so far stymied fellow Ninja operatives

• Sales Rank: #892934 in Books
• Brand: Brand: Contemporary Books
• Published on: 1985-09
• Original language: English
• Number of items: 1
• Binding: Paperback
• 228 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

1 of 1 people found the following review helpful.
a stand alone fiction
By Mr. C. J. Hill
this is one of a the very few pieces of media on the subject of ninjutsu that is written by an authority on the subject. I was fascinated to find that Stephen K. Hayes is such an excellent writer in fiction as well as non fiction.
All of the characters had depth, the plot was excellent & the writing style was captivating also. This is a book that can be enjoyed by anyone that likes thriller or action novels.

0 of 0 people found the following review helpful.
Three Stars
By nashoba1980
fantasy tale.

7 of 7 people found the following review helpful.
A great fictional depiction of the ninja.
By Keith L. Goode
Stephen K. Hayes has done what so many other authors and screen writers have failed to do -- he's managed to tell a compelling story about the ninja without raising them to the level of mythic beings or dropping them to the level of incompetent street thugs.
It's really too bad that this book went out of publication, especially since Ninjamania rubbish, like the movie "9 Death of the Ninja," is still in circulation. I'm not saying that this is the best book I've every read, but compared to Sho Kosugi's completely inaccurate portrayals of the ninja, this book is a masterpiece.
If you can find this book ANYWHERE, you truly need to purchase it, new or used or in a file folder on loose-leaf paper. It took me about 6 months to find, and I'm extremely satisfied with the purchase.
The storyline flows very well, and Mr. Hayes offers a unique perspective of the traditional views of good and evil, antagonist and protagonist.
The only weakness I can see in this book, which may in part account for its lack of current publication, is that any reader without some cursory knowledge of ninjutsu and its terminology may be easily confused. At times, especially in the combat scenes, the reader really needs to have a grasp on what the significance of each strike is.
Otherwise, this is the kind of book the ninja community needs more of, now that we've had time to recover from the Ninjamania of the 80's. Great job, Mr. Hayes!! Gambatte!

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• Sales Rank: #4955150 in Books
• Binding: Paperback

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[E654.Ebook] Download PDF Food Styling: The Art of Preparing Food for the Camera, by Delores Custer

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Book annotation not available for this title.
Title: Food Styling
Author: Custer, Delores
Publisher: John Wiley & Sons Inc
Publication Date: 2010/05/03
Number of Pages: 398
Binding Type: HARDCOVER
Library of Congress: 2009011991

• Sales Rank: #140822 in Books
• Published on: 2010-05-03
• Original language: English
• Number of items: 1
• Dimensions: 11.02" h x 1.18" w x 8.98" l, 5.00 pounds
• Binding: Hardcover
• 416 pages

Amazon.com Review
Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business.

Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.

• This is the only book of its kind on the market, shedding light on the art and craft of food styling
• More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media
• The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources
• The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between

Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

Styling Techniques from Food Styling

Styling Eggs
Styling Drinks
Styling Cookies

From the Inside Flap
Behind every mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field—complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high sandwiches. Based on her thirty years of experience styling for advertising, magazines, books, television, and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.

About the Author
Delores Custer has been a freelance food stylist and culinary educator since 1978. Today she styles for magazines and cookbook publishers, and in print advertising, public relations, television, and feature films. She has taught courses in Professional Food Styling, Recipe Writing, and Food Demonstration Techniques for Television at New York University, The Culinary Institute of America, The Institute of Culinary Education, and culinary schools around the world. Her food clients include Kraft Foods, General Mills, Unilever, Campbell Soup Company, ConAgra, Nestlé, Häagen-Dazs, Red Lobster, Subway, Cuisinart, Bacardi, and Budweiser. Her website is delorescuster.com.

Most helpful customer reviews

0 of 0 people found the following review helpful.
... want to give this book a shoutout for being AMAZING. It is literally an encyclopedia for food styling
By Suzie Agelopoulos
I just want to give this book a shoutout for being AMAZING. It is literally an encyclopedia for food styling. She has every food, what could happen to it, how to fix it, how to make it look best, and what products to use to fix it. This is extremely time saving for people like me who are new to food blogging and can reference everything before starting a recipe. Now, I haven't actually tried her different techniques but she's been in the business along time so I'm sure they are effective. Don't be scared off by the beginning which is very general info on styling in general. Get past that and you'll find the goods. Thanks, Delores!!

0 of 0 people found the following review helpful.
Highly recommended...
By Daniel D. Ayd
Use this book as a reference for food styling in our R&D lab. It has helped us improve our photography for Social media and print. Has an exhaustive list of tools, foods, preparation techniques, special effects (like condensation, steam, char, etc.), challenging situations, funny anecdotes from her past that can serve as bad examples or cautionary tales, propping, working with photographers, customers and for yourself, and many other topics. Like any reference, it has its perspective, and it's just one woman's eyes, but she's seen a lot so it's a valuable source of information. Be aware though that other perspectives are out there, and the market can and will shift so things that apply here as desirable may become dated but many of the tools and techniques will never change unless we start eating something entirely different...like pills or gels rather than real food. Like with any skill though, having the information doesn't guarantee success you've got to practice and apply your skills regularly or your results may decline.

2 of 2 people found the following review helpful.
Worth the money
By MS FACS teacher
As a teacher I try and bring in different professionals so that the kids can speak to the people in the profession and be exposed to all sides of completing the job. I found a food stylist who was willing to come in a speak to the kids and she mentioned the value of the book. She had in fact studied with the author. Based on her recommendation I purchased this book and have been very satisfied with the results. It is easy to read, jam packed fl
Of information for the aspiring food stylist and inspirational in its review of the history of the professional and the attributes it takes to be successful in the profession. I will definitely be sharing this information with my middle school students.

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[V339.Ebook] Get Free Ebook Augustine and the Trinity, by Professor Lewis Ayres

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Augustine of Hippo (354-430) strongly influenced western theology, but he has often been accused of over-emphasizing the unity of God to the detriment of the Trinity. In Augustine and the Trinity, Lewis Ayres offers a new treatment of this important figure, demonstrating how Augustine's writings offer one of the most sophisticated early theologies of the Trinity developed after the Council of Nicaea (325).  Building on recent research, Ayres argues that Augustine was influenced by a wide variety of earlier Latin Christian traditions which stressed the irreducibility of Father, Son and Spirit.  Augustine combines these traditions with material from non-Christian Neoplatonists in a very personal synthesis.  Ayres also argues that Augustine shaped a powerful account of Christian ascent toward understanding of, as well as participation in the divine life, one that begins in faith and models itself on Christ's humility.

• Sales Rank: #1318269 in Books
• Published on: 2014-01-30
• Released on: 2014-01-30
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .79" w x 5.98" l, 1.11 pounds
• Binding: Paperback
• 376 pages

Review
"... Ayres provides scholars of early Christian thought with an important work that will serve as a basic point of orientation for anyone venturing onto this difficult theological terrain."
Doug Finn, The Thomist

About the Author
Lewis Ayres is Bede Professor of Catholic Theology at the University of Durham. He is co-editor with Frances Young and Andrew Louth of The Cambridge History of Early Christian Literature (2004).

Most helpful customer reviews

15 of 16 people found the following review helpful.
An Excellent Analysis of Augustine's Trinitarian Thought
By Grant Hemingway
Lewis Ayres' is a well respected theologian and for good reason, he has taught at Emory University in the United States and now at Durham University in the United Kingdom. He is well known for his book Nicaea and its legacy, a study of the Council of Nicaea. This book studies Augustine's Trinitarian theology, most widely expounded upon in Augustine's On the Trinity. Ayres addresses the common accusation that Augustine was heavily influenced by Neoplatonism in his theology and shows how this influence is often overstated while recognizing the areas where the influence is present. I recently completed a dissertation examining the correspondences between Neoplatonic cosmology and Christian Trinitarian thought and this book offered some valuable insight on the subject. While this book might be a little strenuous for a novice on the subject it is readable and Ayres' style is engaging. I would perhaps recommend reading Henry Chadwick's, Augustine: A Very Short Introduction first which would offer a good foundation to move on to this work.

9 of 17 people found the following review helpful.
Good exposition; under-developed thesis
By Jacob
Continuing the argument in his Nicea and its Legacy, Ayres wants to posit Augustine as a faithful exponent of the "pro-Nicene" tradition. In order to do so, he must rescue Augustine from the charge that Augustine simply framed Trinitarian theology around explicitly neo-Platonic categories. Thus, Ayres argues that Augustine used a number of non-Christian sources ranging from Platonic to neo-Platonism; therefore, a 1:1 parallel between Augustine and Plotinus is unwarranted, or so Ayres argues. Ayres continues with a Latin context for Augustine, and here we are treated to some excellent expositions of Hilary and Ambrose.

Pro-Nicene, but...

I grant Ayres' argument that Augustine was not a full-orbed neo-Platonist. Further, I can even agree with him that Augustine did not use the idea of "hypostases" in the Plotinian sense (he may well have, but I lack the ability to judge that topic). Notwithstanding, though, Augustine did say he was heavily influenced by Platonists and did admit he framed his doctrine of simplicity around Platonic categories (City of God, books 8 and 11). Elsewhere in the book, Ayres routinely says that Augustine's models often follow Platonic categories (Ayres: 209, 314, 316). So, do we see Augustine as a neo-Platonist or not? Why not? Ayres has certainly advanced the scholarship on Augustine and neo-Platonism, but he has come nowhere close to overturning the earlier scholarly consensus. Earlier scholars, therefore, are not off-base for seeing Augustine within at least some category of neo-Platonism.

Ayres also wants to argue that Augustine held to a robust view of the irreducibility of the divine persons: in other words, an emphasis on the "three-ness" of the Trinity. A few questions arise, though: if the persons are irreducible, how can they subsist in the essence relatively? It seems the concepts of "relative subsistence" and "irreducibility" are mutually exclusive, especially given the fact that Augustine didn't even like the term "persons!#" Secondly, if the Holy Spirit is the love between Father and Son, or the love of the Father and Son, then one must immediately ask, "Is the Holy Spirit now an attribute of the other persons, or is he an irreducibly divine person?"

The book ends with a thorough discussion of how Augustine used the Trinitarian analogies. This book is quite fine in many ways. Ayres gives us careful arguments and advances much recent scholarship. I do not think his "pro-Nicene" thesis is as strong as he presents it, nor do I think he successfully disengages Augustine from the neo-Platonic model.

12 of 27 people found the following review helpful.
Needs more tanks
By Nebridius
Ayres has crafted a well argued presentation of Augustine's trinitarian theology. But over all, the book suffers from a lack of bloodshed. Sure, Ayres quotes The Magnificent Seven and The Outlaw Josey Wales, but what fans of Ayres really want is more action. Where is a discussion of the Nazi tank maneuvers in the blitzkrieg? Where are the analytical charts breaking down the comparative advantages of the Panzerkampfwagen E-100 and the Sherman VC Firefly? Where is the extended excursus on Russian mobile artillery entrenchment at the battle of Stalingrad? Nuanced parsing of pro-Nicene grammar is fine and dandy, but we have all come to expect more from Ayres.

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